Or you can just hide out in the kitchen and save these for yourself. Step 6 Serve fresh with a garnish of chopped scallions. In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Repeat for remaining triangles, adjusting heat as needed. Make the dipping sauce: In a small mixing bowl, whisk together soy sauce, water, sesame oil, parsley, garlic powder, and sugar set aside. Flip and fry the other side until golden, 30 seconds or so.

Pulse until extremely finely minced and everything is evenly combined. Working in batches of four triangles at a time, carefully slide them shrimp-side down into the oil. So Game Day hosting is even easier than ever. Combine shrimp, egg, soy sauce, cornflour, and garlic in the bowl of a food processor. Plus, you can make the shrimp mixture ahead of time. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.īite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!īecause we have every excuse to eat totally cheesy, creamy, garlicky shrimp toast bites. Heat the vegetable oil to 360 degrees F in large deep skillet.

Spread 1/4 cup of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top. In a blender mince the prawns then transfer to a bowl and add all the marinade ingredients except the bread and sesame seeds. Disclosure: This post is sponsored by the National Fisheries Institute Shrimp Council. Directions Combine the shrimp, egg, egg white, green onions, parsley, garlic, salt, and white pepper in a food processor and. Enough oil to fill a fry pan to 1/2 inch.

Shrimp toast